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service@grillinch...

OK so your family is craving some Italian food this weekend but you want to fire up the smoker. How could they possible be tired of ribs, pork, chicken and steak? Not me – ever! So your dad says “how about spaghetti and meat balls??”.  Your mind starts to race – I can do that! The pasta is easy – boil some water and toss it in.  But the sauce and meatballs?? Everyone knows sauce (aka gravy) needs to simmer for at least 4 hours or until the entire house...