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One of our family traditions modified for baking on the Traeger Pellet grill. These are some of the most moist, tender chicken thighs ever. Grandma used thighs as they were usually the least expensive part of the chicken you could buy.  We manage to get bone-in thighs in family packs for $0.99/lb and boneless, skinless for $1.99/lb.  This could end up being a weekly favorite for you as well. This meal is super easy and takes less than 2 hours start to finish. You can prepare the chicken earlier in...